An agricultural company, even more if it is family-run, has intrinsically fallen into a social and environmental context, in a specific territory and permeated by a specific local culture. The products of the earth feed on ingredients that cannot be reproduced elsewhere in the same way. For these reasons, the company is the family’s priority, the center of gravity of their life. Family work is an inseparable alchemy of “gifts” and “exchanges” with one’s land.
Since 1976, the year in which our father’s adventure and dream began, which, step by step, has come to the present day
The first Nepente
The first rosé wine of Oliena
The new generation
The new plants
Pro Vois is born
The first award
Baloi is born
The new image
The 3 Glasses award
In the sign
Many things have changed since the beginnings, but the passion and the spirit that keep us deeply rooted to our land.
Our winery has become modern and functional , a place where tradition merges with technology. Our vineyards have grown over the years to reach 30 hectares and we have expanded the business investing into olive sector, planting 15 hectares of olive trees of the local varieties Nera di Oliena and Bosana .
In our vineyards Cannonau rules over the other varieties, finding in the area of Oliena a perfect terroir that allows these grapes to flourish like nowhere else in Sardinia to the point that this spot has been classified as a subzone of DOC Cannonau di Sardegna, named Nepente di Oliena.
LOOKING FOR QUALITY
With this spirit steeped in family and territory, we carry on our production philosophy which favors the search for quality in all phases, from the breeding of vines to winemaking, with a focus on continuous innovation and oenological experimentation that have led us over the years to produce and enhance the Cannonau-based wines typical of the tradition, but also to propose wines that know how to re-update and enhance their characteristics such as our “blanc de noir” or rosé sparkling wine.