Pro Vois is a Cannonau Reserve created from a selection of grapes from the oldest
vineyards of the family Puddu. Located in Oliena, on the hills at the feet of Mountain Corrasi.
This is the wine that best represents our land and our family cherishing the memory of our loved ones.
On the nose it gives hints of Mediterranean aromatic herbs, notes of ripe fruit and fine spiciness typical of this variety.
All these organolepctic properties together with great structure and softness allow a perfect food pairing
with the most important dishes of Sardinian tradition
CONTROLLED OPERATOR N. H40S
CONTROL ORGANISM AUTHORIZED BY MIPAAF
IT-BIO-007 – AGRICULTURE ITALY
ORIGIN AND PROCESSING
Appellation: Cannonau di Sardegna DOC Nepente di Oliena.
Type of wine: Reserve
Varietal Composition: 100% Cannonau
Vineyards: About 40 years old, sapling system, organic growing
Yield: 20-25 Tons per HA
Soil: Decomposed granite soil
Harvest: Manual harvesting in crates:
Vinification: At controlled temperature with soft fulling and delestage. Maceration is carried out for 15- 20 days to allow an optimal extraction of the antocyans with recovery of the polyphenolic fraction through soft pressing of the grape marc
Maturation: Ageing in 225 l oak barrels for 1 year, in bottles for 6 months:
Appearance: Intense ruby red colour with garnet highlights
Nose: Intense and persistent bouquet with notes of vanilla, cinnamon and a spicy finish with memories of Mediterranean scrub, a still young fruit balances the harmony of the wine.
Taste: The taste balance benefits of good tannicity and a discreet acidity well balanced by a powerful alcoholic strength typical of Cannonau reserve. Softness and delicacy characterise the general setting of this wine.
Alcoholic content: 15% Vol.
Serving temperature: Excellent if served at 15/18 °C.
LOOKING FOR QUALITY
With this spirit imbued with love for the family and for the land we carry on our productive philosophy pursuing quality at all stages, from vines growing to vinification; a focus on continuous innovation, wine research and testing have allowed us to enhance traditional wines but also to develop new products such as our blanc de noir or spumante rosé in order to update and renew tradition.