Oliena
Oliena is a Cannonau di Sardegna DOC – Nepente di Oliena born from a selection of grapes coming from the Orbuddai vineyard, the historic one of our company, the first planting made by the founders, right next to Mount Corrasi..
A wine that we dedicate to our history and our dearest affections, because one does not live by memories alone, but nostalgia has a power that makes us recall moments, emotions and people from the past with whom we continue, even at a distance, to have a bond.
Oliena represents the bond with our company, which is also our family and our life. Taking us by the hand, it accompanies us in a present anchored in the memory of the past and is with us in the leaps towards the dreams and vital desires of the future.
TECHNICAL SHEET
ORIGIN AND PROCESSING
Appellation: Cannonau di Sardegna DOC Nepente di Oliena.
Varietal composition: 100% Cannonau.
Vineyards: About 15 years old, spurred cordon system.
Soil: Calcareous clay soil.
Harvest: Manual harvest in crates.
Vinification: Fermentation at low temperature (20°C), in order to emphasize the fresh notes of the final product.
Maturation: Ageing in stainless steel followed by some months in bottles.
TASTING NOTES
Appearance: intense ruby red color.
Nose: a fresh touch of elegant Mediterranean scrub herbs, followed by pleasant spicy aromas and small red fruits.
Taste: wine of notable freshness, savory, harmonious.
Alcoholic content: 14,5% Vol.
Serving temperature: Excellent if served at 12-14°C.
Other wines
ALLA RICERCA DELLA QUALITà
La nostra filosofia
Con questo spirito intriso di famiglia e territorio portiamo avanti la nostra filosofia produttiva che predilige la ricerca della qualità in tutte la fasi, dall'allevamento delle viti alla vinificazione, con un attenzione per la continua innovazione e la sperimentazione enologica che ci hanno portato negli anni a produrre e valorizzare i vini a base Cannonau tipici della tradizione, ma anche a proporre vini che ne sapessero ri-attualizzarne ed esaltarne le caratteristiche come il nostro “blanc de noir” o lo spumante rosè.